How to Prepare Ultimate Ham and Cheese Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Cheese Potato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Take 4 baking potatoes, peeled and diced
2. Get 1 small onion, diced
3. Take 2 stalks celery, diced small
4. Prepare 6 baby carrots, diced small
5. Get 1/2 lb deli ham, diced small
6. Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Make ready 1 1/2 cups cheese of choice
8. Prepare 2 cups half and half
9. Take Green onions, sliced optional
10. Make ready Salt pepper onion and garlic powders

Instructions to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that is going to wrap it up with this exceptional food ham and cheese potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!