How to Make Homemade Ampalaya Sweet and Sour

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ampalaya sweet and sour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ampalaya Sweet and Sour is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ampalaya Sweet and Sour is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ampalaya sweet and sour using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Sweet and Sour:

1. Get 1 ampalaya dice
2. Make ready Pork ribs
3. Make ready Tomato sauce
4. Take Black pepper
5. Take Flour
6. Prepare Black pepper
7. Take Vinegar
8. Get 1 egg
9. Take slices Shallot ginger
10. Get Sugar

Instructions to make Ampalaya Sweet and Sour:

1. Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
2. Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
3. Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
4. In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
5. When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready

So that’s going to wrap this up for this special food ampalaya sweet and sour recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!