Recipe of Homemade Pad Thai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pad Thai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pad thai using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Get 250 gr Thai noodles
2. Prepare 2 tbsp sesame oil
3. Make ready 2 tbsp olive oil
4. Get 3 eggs
5. Get 20 small shrimps
6. Get 2 cloves garlic; chopped
7. Get 1/4 cup shallots; chopped
8. Get 1 tbsp furikake
9. Take 2 tbsp rice vinegar
10. Make ready 4 tbsp soy souce
11. Make ready 2 tbsp brown sugar
12. Prepare 2 tbsp lemon juice
13. Make ready 2 tbsp sriracha
14. Get 1 cup bean sprouts
15. Get 1/2 cup crushed peanuts
16. Make ready 1/4 cup green onion (tails, sliced in 1 cm parts)
17. Prepare 1/4 cup cilantro

Steps to make Pad Thai:

1. Cook the noodles in boiling water for 5-7 minutes, until done.
2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
7. Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
9. Add the cooked noodles and stir to mix with the shallots.
10. Add the scrambled eggs and the shrimps, and stir again to mix.
11. Add the Pad Thai sauce you prepared in step 7 and stir.
12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.

So that is going to wrap it up for this special food pad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!