Recipe of Favorite Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry-decorated cup cakes - for japanese doll festival. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry-decorated cup cakes - for japanese doll festival using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:

1. Take 10 Your favorite cupcakes
2. Get Strawberry Cream Cheese
3. Prepare 100 grams Cream cheese
4. Prepare 100 ml Heavy cream
5. Get 50 grams Strawberry jam
6. Take 2 tsp Strawberry powder
7. Make ready 1/2 of a lemon Lemon juice
8. Prepare For decoration
9. Make ready 10 Strawberries
10. Make ready 1 each Chocolate pen - white, yellow, pink
11. Make ready 1 Freeze dried strawberries
12. Make ready 1 Silver dragee
13. Take 1 Chervil

Instructions to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:

1. Prepare your favorite cupcakes. I consultedand. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
2. The flower parts are from. - - https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes
3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form.
6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly.
7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use.
8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter.
9. Prepare the other decorations. Wipe the excess water from the chervil.
10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
11. When finished, garnish with the chervil and dried strawberries to complete.
12. The basis of this recipe is my Christmas cupcakes:. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes

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