Recipe of Homemade Chicken and spinach enchilada dinner casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and spinach enchilada dinner casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and spinach enchilada dinner casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Prepare 2-3 boneless skinless chicken breast, cooked & shredded
2. Get 1 onion, chopped
3. Make ready 1 can cream of mushroom soup
4. Prepare 1 can cream of chicken soup
5. Get I can Rotel, with lime & cilantro
6. Take Fresh baby spinach
7. Take 3-5 cloves garlic, minced fine
8. Make ready 1 tbsp. cumin
9. Take Shredded jack or cheddar cheese, enough to cover the top of dish
10. Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Instructions to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

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