Recipe of Perfect Southwest chicken and rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, southwest chicken and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest chicken and rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Southwest chicken and rice is something which I’ve loved my whole life.

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! Like a cheese covered chicken fajita bake. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? How to Make Instant Pot Chicken and Rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest chicken and rice:

1. Take 2 chicken breasts
2. Take 10 1/2 Oz can Cream of mushroom
3. Take 10 1/2 Oz can Cream of chicken
4. Prepare 1/2 cup milk
5. Prepare 10 1/2 Oz can black beans
6. Make ready 10 1/2 Oz can sweet corn
7. Make ready 10 1/2 Oz can Rotel with green chilies
8. Take 1 1/2 cups rice
9. Get 2 cups shredded cheese
10. Take Taco seasoning mix
11. Make ready 1 tsp seasoned salt
12. Get 1 tsp pepper
13. Prepare 1 tsp onion powder
14. Make ready 32 Oz. chicken broth

Ingredients for Southwest Chicken & Rice Bowls. The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious. The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time). Slow Cooker Southwest Chicken & Rice is a meal you won't want to pass up.

Instructions to make Southwest chicken and rice:

1. Boil chicken in chicken broth. Can add water if needed.
2. When chicken is done drain and shred. Set aside
3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
5. Add corn, rotel and black beans to soup mixture. May need to add more milk
6. Add shredded chicken and Taco seasoning.
7. Cook rice as directed
8. When rice is done add rice and shredded cheese to mixture and enjoy.

The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time). Slow Cooker Southwest Chicken & Rice is a meal you won't want to pass up. This recipe has everything you need for a yummy dinner. Loaded with chicken, veggies, rice and of course cheese. Has tons of flavor and is perfect for a busy week night.

So that is going to wrap this up for this special food southwest chicken and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!