Steps to Prepare Ultimate Potatoe Soup w/Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoe soup w/cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoe Soup w/Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potatoe Soup w/Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potatoe Soup w/Cabbage:

1. Get Add to Crockpot in this order so vegetables do not get too soft
2. Make ready 10 small red potaoes
3. Make ready 1 bunch carrots uncut washed, peeled
4. Get 2 Stalks of washed celery chopped
5. Prepare 2 Yellow squash cut in half and seeded (this can be omitted)
6. Get 1/2 bunch or more of fresh Basil to yout liking
7. Prepare 1 tbsp dried onion or freshly chopped 1 cup
8. Take 1 tbsp dried parsley or use fresh (use more)
9. Make ready 1 tsp Pink Himalayan Salt, or any salt will do
10. Get 1 tbsp Coarse Black Pepper
11. Get 1 Bay Leaf
12. Prepare 1 can evaporated milk
13. Take 1/2 cup milk
14. Get 1 stick Butter
15. Get 1 cup flour
16. Get 1/2 head white cabbage chopped

Steps to make Potatoe Soup w/Cabbage:

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

So that’s going to wrap it up with this exceptional food potatoe soup w/cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!