How to Prepare Award-winning Black Bean and Chicken Echilada

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean and chicken echilada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Black Bean and Chicken Echilada is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Take 2 chicken breasts diced
2. Prepare 1 yellow onion diced
3. Get 2 cloves garlic minced
4. Make ready 3/4 tbsp cumin
5. Make ready 1 can corn drained
6. Get 1 can black beans rinsed and drained
7. Get 12 corn tortillas
8. Make ready 1 jar salsa verde
9. Take 1 jar monterey jack cheese dip
10. Get 2 cupe shredded cheese

Instructions to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

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