Steps to Make Jamie Oliver Cabbage Roll Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage Roll Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll Soup:

1. Get 1 Tbsp olive oil
2. Take 1 1/2 lbs lean ground beef
3. Make ready salt & pepper
4. Prepare 1 lg yellow onion, chopped
5. Take 2 lg carrots, chopped
6. Get 5 cups packed chopped cabbage
7. Make ready 3 cloves garlic, minced
8. Prepare 2 (14.5 oz) cans low sodium beef broth
9. Prepare 3 (8 oz) cans tomato sauce
10. Take 2 (14.5 oz) cans petite diced tomatoes
11. Make ready 2 Tbsp packed light brown sugar
12. Get 1 Tbsp Worcestershire sauce
13. Get 1 1/2 tsp dried paprika
14. Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Get 2 bay leaves
17. Get 3/4 cup dry long-grain white rice
18. Take 1 Tbsp fresh lemon juice
19. Take 1/3 chopped fresh parsley

Steps to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

So that’s going to wrap it up for this special food cabbage roll soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!