Recipe of Speedy Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Get 2 slabs St. Louis Ribs
2. Prepare Olive oil
3. Make ready Rib rub
4. Take 1/4 cup butter
5. Prepare 2 tbsp brown sugar
6. Make ready 2 tbsp honey
7. Get 1/2 cup apple juice
8. Make ready Barbeque sauce

Steps to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
3. Place ribs in smoker at 225° for 3 hours.
4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5. Place back on smoker for 2 hours.
6. Remove from smoker, and unwrap from foil. Brush with sauce.
7. Return to smoker for 1 more hour at 240°.
8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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