Recipe of Ultimate Polish Cabbage Soup (Kapusniak)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polish cabbage soup (kapusniak). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Make ready 1 1/2 tbsp butter
2. Take 1 lb ground chuck
3. Make ready 2 fresh bratwurst links, removed from their casings
4. Prepare 1 small head of cabbage, cored and cut in eighths shreds
5. Take 3 carrots, sliced
6. Get 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Get 1 large potato, peeled and cubed
9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Get 8 ounces sauerkraut with juice
11. Make ready 16 ounces tomato juice
12. Make ready 32 ounces Beef "Cooking Stock"
13. Prepare 2 1/2 cups water
14. Prepare 1/4 tsp garlic powder
15. Get 1/4 tsp marjoram
16. Make ready 1/4 tsp chili powder
17. Make ready 1/2 tsp paprika
18. Make ready 1 1/2 tsp salt
19. Take 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up for this exceptional food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!