Recipe of Speedy Paneer pulav

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer pulav is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer pulav is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer pulav using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer pulav:

1. Prepare 2 cups rice (any)
2. Make ready 2 tbspoon carrot, tomatoes, French beans each
3. Take 4 tbspoons of cabbage chopped
4. Make ready 5/6 green chillies sliced
5. Make ready 200 gms paneer
6. Take 6/7 black pepper corns
7. Take 2 sticks cinnamon
8. Get 2/3 bay leaf
9. Take to taste Salt
10. Make ready 1/2 tspoon kitchen king masala
11. Get 3 tbspoon desi ghee (clarified butter)
12. Make ready 1 tspoon peanuts
13. Make ready 6/7 cashwes

Steps to make Paneer pulav:

1. Soak rice in water for ten minutes.chop all veggies
2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.

So that’s going to wrap it up with this exceptional food paneer pulav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!