Recipe of Quick Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Make ready 3 TBSP avocado oil (substitute any healthy oil)
2. Make ready 1 shallot chopped
3. Prepare 3 slices turkey bacon chopped
4. Prepare Fresh spinach roughly chopped
5. Prepare 1 (1 lb) butternut squash cubed
6. Get 1/3 cup white wine
7. Make ready 1/3 cup chicken broth
8. Take Parmesaan cheese (grated and shaved)
9. Prepare Adobe seasoning
10. Prepare 1/3 cup chopped walnuts
11. Take Brown rice spiral pasta (GF)
12. Prepare Toasted panko bread crumb (GF) optional
13. Prepare Salt and pepper

Steps to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap it up for this special food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!