Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican quinoa bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Quinoa Bowl is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Quinoa Bowl is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa Bowl:
- Take 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Make ready 1/8 cup roasted, diced sweet potatoes per bowl
- Take Cilantro-lime dressing/sauce
- Take Cilantro
- Prepare 1/4-1/2 avocado per bowl
- Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Get 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that’s going to wrap this up for this exceptional food mexican quinoa bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
