Recipe of Super Quick Homemade Apple Crumble Layer Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble layer cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Layer Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Crumble Layer Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble layer cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Layer Cake:

1. Take 1/3 cup butter
2. Get 3/4 cup brown sugar(divided)
3. Make ready 2 tsp ground cinnamon(divided)
4. Make ready 1/2 cup chopped walnuts(divided)
5. Make ready 1 granny smith apple finely chopped
6. Get 1 pkg.( 2-layer) yellow cake mix
7. Take 1 pkg.(3.4 oz) instant vanilla pudding
8. Prepare 1 1/3 cup water
9. Make ready 1/3 cup vegetable oil
10. Prepare 3 eggs
11. Get 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
12. Get 3 tbsp milk
13. Get 2 cup cool whip thawed

Instructions to make Apple Crumble Layer Cake:

1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.

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