Step-by-Step Guide to Make Ultimate Easy Peaches and Cream cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy peaches and cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Peaches and Cream cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Peaches and Cream cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peaches and Cream cake:

1. Get 3 (16-ounce)Cans of sliced peaches
2. Prepare Topping
3. Make ready 16 oz cream cheese
4. Prepare 8 tbsp peach juice from the canned peaches
5. Make ready 3/4 cup sugar
6. Take Batter
7. Take 1 box of yellow cake mix
8. Prepare 4 eggs
9. Get 1 cup cold water
10. Take 1/3 cup vegetable oil
11. Get 1 (4- ounce) package of instant venilla pudding

Steps to make Easy Peaches and Cream cake:

1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

So that is going to wrap it up for this special food easy peaches and cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!