Step-by-Step Guide to Prepare Super Quick Homemade Hungarian Cabbage Roll Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian cabbage roll soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Take 1 lb bacon
2. Take 1 lb ground beef
3. Get 1 onion, roughly chopped
4. Make ready 4 cloves garlic, minced
5. Get 2 Tbsp tomato paste
6. Get 1 Tbsp paprika
7. Take 1 tsp black pepper
8. Make ready 1 tsp thyme
9. Make ready 4 cups low sodium chicken stock
10. Prepare 2 Bou beef bouillon cubes
11. Make ready 28 oz can diced tomatoes
12. Prepare 10 oz can condensed tomato soup
13. Get 1 1/2 cup V8 vegetable juice
14. Get 1 Tbsp Worcestershire sauce
15. Get 1 Head green cabbage
16. Prepare 2/3 cup long or wild rice
17. Prepare Parsley

Steps to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that is going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!