Recipe of Perfect Classic Stuffing

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Classic Stuffing is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Classic Stuffing is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Stuffing:

1. Take 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Make ready 2 Onions (Diced)
3. Make ready 3 Ribs Celery (1/4 in. Slices or Diced)
4. Make ready 1 Cup Butter
5. Take 1/2 tsp. Black Pepper
6. Take 1 tsp. Salt
7. Get 1 tsp. Dried Rosemary
8. Take 1 tsp. Dried Thyme Leaves
9. Make ready 1 Tbsp. Dried Rubbed Sage
10. Make ready 1 Tbsp. Dried Parsley
11. Prepare 2 Cups Chicken Broth (Or Broth of Choice)
12. Prepare 2 Eggs
13. Take 2 Cloves Garlic Minced (Optional)
14. Make ready Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that’s going to wrap it up with this exceptional food classic stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!