Recipe of Favorite Cranberry-Chicken Chopped Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cranberry-chicken chopped salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cranberry-Chicken Chopped Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cranberry-Chicken Chopped Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Chicken Chopped Salad:

1. Get 1 head romaine lettuce; chopped
2. Take 4 shallots; small dice
3. Make ready 2 serrano peppers; small dice
4. Get 1 C mayonnaise
5. Get 1/3 C cranberry simple syrup
6. Make ready 2 limes; zested and juiced
7. Take 2 boneless, skinless chicken breast
8. Take 1 T ground coriander
9. Take 1 t cumin
10. Prepare 1 t onion powder
11. Make ready 1/2 t garlic powder
12. Get 1/2 C goat cheese crumbles
13. Get 4 slices bacon; small dice
14. Get 1 bundle cilantro; chiffonade
15. Prepare as needed kosher salt & black pepper

Instructions to make Cranberry-Chicken Chopped Salad:

1. Preheat oven to 400º
2. Cover chicken breasts with enough oil to coat. Season with dried spices.
3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
5. Let chicken rest 5 minutes before cutting into a medium dice.
6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
8. Save extra dressing for up to a week on the fridge.
9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that is going to wrap it up with this special food cranberry-chicken chopped salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!