Steps to Make Jamie Oliver German Yellow Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, german yellow cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Yellow Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. German Yellow Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook german yellow cake using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Yellow Cake:

1. Take Yellow Cake
2. Take 1 cup Butter (Softened to room temperature)
3. Prepare 2 cup Sugar
4. Get 4 Eggs
5. Get 3 cup All-purpose flour
6. Get 2 tsp Baking powder
7. Get 1/2 tsp Salt
8. Get 1/2 tsp Baking soda
9. Get 1 cup Buttermilk
10. Prepare 1 tsp Vanilla
11. Prepare German Chocolate Icing
12. Take 1 Egg
13. Get 2/3 cup Sugar
14. Get 2/3 cup Evaporated milk
15. Get 1/4 cup Butter
16. Get 1 dash Salt
17. Take 3 1/2 oz Coconut
18. Take 1/2 cup Chopped Pecans

Steps to make German Yellow Cake:

1. For the Yellow Cake, Preheat oven to 375°.
2. Grease and flour 2 - 9" cake pans.
3. Cream butter and sugar. Add and mix the rest of the ingredients.
4. Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
5. If making a sheet cake, bake for 35-40 minutes.
6. For the German Chocolate Icing.
7. In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
8. Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
9. Stir in Coconut and Pecans. Cool.
10. When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.

So that is going to wrap it up with this exceptional food german yellow cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!