Steps to Prepare Award-winning Chicken Adobo Tortilla Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken adobo tortilla soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Prepare 1 ounce oil
2. Get 1/2 small sweet onion- diced small
3. Make ready 3 cloves garlic- chopped
4. Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
5. Take 1/2 green bell pepper-dice small
6. Make ready 1 cup tomatoes-diced in juice
7. Make ready 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
8. Make ready 2 teaspoons chili powder
9. Make ready 1 teaspoon cumin
10. Get 1 teaspoon dried oregano
11. Get 4 cups chicken stock
12. Make ready 1/4 cup tomato paste
13. Take 3-8 inch flour or corn tortillas cut into thin strips
14. Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
15. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
16. Prepare 1 1/2 tablespoons brown sugar(to taste after that)
17. Take 1 1/2 teaspoon salt
18. Prepare 1-2 tablespoons lime juice (to taste)
19. Take 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap it up for this exceptional food chicken adobo tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!