Simple Way to Prepare Gordon Ramsay Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Prepare 3 boneless skinless chicken breasts
2. Get 1 packet taco seasoning
3. Make ready 1 jalapeno, diced
4. Take 1 small onion, chopped
5. Prepare 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Prepare 1 can black beans, drained and rinsed
8. Take 1 can Rotel, drained
9. Get 1 cup sour cream
10. Make ready 1 (8 oz.) pkg. cream cheese, cubed
11. Prepare 1 cup grated cheddar cheese
12. Prepare 1 lime
13. Get 6-8 tortillas

Steps to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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