Recipe of Speedy Stirfried beef with bok choy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stirfried beef with bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stirfried beef with bok choy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stirfried beef with bok choy is something which I’ve loved my entire life.

White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in. How to cook simple stir-fry beef with bokchoy 🍴.

To begin with this particular recipe, we must prepare a few components. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stirfried beef with bok choy:

1. Prepare 300 gr beef stir-fry cut or beef schnitzel
2. Take 2 big bok choy
3. Take cloves Few garlic
4. Prepare Cooking oil
5. Make ready Soy sauce

This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Bok choy is Chinese white cabbage, which is sold both as a mature vegetable and young "baby" ones, which I prefer. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf.

Steps to make Stirfried beef with bok choy:

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf. In this quick stir-fry, thinly sliced beef and sautéed bok choy are served over light, fluffy cauliflower rice, which takes just a few minutes in Wash and dry the bok choy. Even my picky son loves this dish. Bok choy is a type of Chinese cabbage.

So that’s going to wrap this up for this special food stirfried beef with bok choy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!