Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas (spicy). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchiladas (spicy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken enchiladas (spicy) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas (spicy):
- Prepare 2 (10 oz) cans of chicken breast
- Take 1 (28 oz) enchilada spicy sauce
- Make ready 1 can black beans
- Make ready 1 can sweet corn
- Take 1 tsp minced garlic
- Take 1 tbs chopped onions
- Make ready 1 tbs taco seasoning
- Make ready 1 can diced tomatoes with green chilies
- Make ready Flour tortillas
- Get Shredded cheese
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
So that’s going to wrap it up with this special food chicken enchiladas (spicy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
