Simple Way to Prepare Speedy EZ Award Winning Buttermilk Pancakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ez award winning buttermilk pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

EZ Award Winning Buttermilk Pancakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. EZ Award Winning Buttermilk Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:

1. Take 2 cup all purpose flour
2. Make ready 2 tsp baking powder
3. Make ready 1/4 cup white sugar
4. Get 1/4 cup brown sugar
5. Take 1/2 tsp salt
6. Take 3 eggs (separated)
7. Make ready 1 cup whole milk
8. Get 1/2 cup buttermilk
9. Prepare 4 tbsp unsalted butter
10. Get 1/2 tsp pure vanilla extract

Instructions to make EZ Award Winning Buttermilk Pancakes:

1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
8. Serve with maple syrup.
9. Note: makes approximately one dozen 6-inch pancakes.

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