Recipe of Jamie Oliver Date Night Lamb Shanks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, date night lamb shanks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Date Night Lamb Shanks is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Date Night Lamb Shanks:

1. Make ready 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
2. Take 1 salt and pepper
3. Prepare 1 Extra Virgin Olive Oil
4. Get 1 large onion (red, yellow, white… whichever you prefer)
5. Make ready 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
6. Get 1 Fresh rosemary chopped (about a palm full or two tbls)
7. Make ready 1 can articokes (12 in a can)… I'll slice in half as well
8. Take 1/2 cup pitted Kalamata Olives halved
9. Take 1 cup basic tomato sauce see my other recipe
10. Make ready 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
11. Make ready 1 cup chicken stock

Steps to make Date Night Lamb Shanks:

1. Preheat oven to 375ºF
2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

So that is going to wrap this up with this exceptional food date night lamb shanks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!