How to Prepare Quick Sausage Chili

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Chili is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Chili is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage chili using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Chili:

1. Make ready 1 Lb. Dry Beans
2. Take 6 Italian Sausages
3. Make ready 2 Small Onions
4. Prepare 1 Can Whole Peeled Tomatoes
5. Make ready 1 Can Tomato Paste
6. Get 1 Can Corn
7. Make ready 1/3 Cup Olive Oil
8. Take 4 Cloves Garlic
9. Get 2 Jalapeños
10. Prepare Herbs
11. Take Black Pepper
12. Get Salt
13. Take 1 Pk. Sazón
14. Make ready 1 Tbs. Garlic Powder
15. Prepare 1 Tbs. Onion Powder
16. Take Chili Flakes
17. Make ready Few Shakes Creole Seasonings
18. Take 1 Tomato Bullion Cube (Optional)
19. Get 1/4 Cup Brown Sugar
20. Prepare 3-4 Bay Leaves

Instructions to make Sausage Chili:

1. Soak beans in cold water for 24 hours.
2. Place sausages (and bullion cube) in pot with 12 cups water. Bring to a boil, then a simmer. Meanwhile, add herbs of your choice, chopped onions, chili flake, garlic and jalapeños to olive oil. Cook slowly in the oil until some color is achieved. Careful not to burn anything. Remove herbs and allow to cool.
3. When oil has cooled, add into the pot with the pot along with the canned tomatoes, tomato paste, and bay leaves. Allow liquid to reduce by about 1/3.
4. Add in beans, brown sugar and all aforementioned spices. Simmer and allow to reduce a bit. Stir occasionally.
5. Add in corn along with its juices. The amount of liquid in the pot may seem alarming at times. Fear not, you’ll be playing the reducing and stirring game for hours. Be sure to add a wealthy pinch of salt and copious black pepper. Simmer, stir, add water and taste occasionally. 1. It’s done when the beans don’t break your teeth. No, they should almost melt in your mouth. The sausages should just slice with a spoon. You can take them out of the casings beforehand if you’d like.
6. I topped mine with a bit of cheese and green onion. It took about 4 hours of simmering to get the beans done and the viscosity to my liking. Times will vary depending on your beans. I suggest you cancel plans for the day if you’re going to be making this.

So that’s going to wrap this up for this special food sausage chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!