Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple pork mole enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Pork Mole Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Pork Mole Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Take 2.5 cups slow cooked shredded chicken or pork
- Prepare 8 oz. Queso Fresco cheese
- Get 9.5 oz. Ready made mole sauce
- Get 2 tbl spns vegtable oil
- Take 8 yellow corn totillas
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that is going to wrap it up for this special food simple pork mole enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
