Recipe of Quick Ain't No Thang Pork Chops and Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ain't no thang pork chops and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ain't No Thang Pork Chops and Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ain't No Thang Pork Chops and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:

1. Get 6 Bone in pork chops
2. Get 3/4 cup flour
3. Make ready 1 tbsp salt
4. Prepare 3 tsp dry mustard
5. Prepare 1 1/2 tsp granulated garlic
6. Make ready 2 tsp black pepper
7. Take 5 tbsp olive oil
8. Get 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup

Steps to make Ain't No Thang Pork Chops and Rice:

1. Gather your spices.
2. Add your spices and flour to a gallon storage bag. Mix well.
3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
4. Get out your pork chops.
5. Dredge your pork chops one at a time in the flour and spice mixture.
6. Brown pork chops well on each side two at a time.
7. Have your soup available and open one can.
8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
9. Lay down your first set of two chops.
10. Layer your chops with half a can of soup until you run out of both.
11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
12. Serve it up!

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