Step-by-Step Guide to Make Perfect Keto Carnitas (Slow Cooker)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto carnitas (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Take 6.5 lb Pork Sirloin Roast
2. Take 4 mixed Baby Bell Peppers
3. Prepare 1 large Poblano Pepper
4. Get 1 Jalapeno Pepper
5. Prepare 2 small Sweet Onions
6. Take 4 tbsp Minced Garlic
7. Prepare 8 oz can Tomato Sauce
8. Take 5-10 drops Liquid Smoke
9. Make ready 1 tbsp Worcestershire Sauce
10. Take 1/4 cup Onion Powder
11. Take 1/4 cup Garlic Powder
12. Make ready 1 tbsp Chilli Powder
13. Prepare 1/2 tbsp Cayenne Pepper
14. Prepare 1/2 tbsp Paprika
15. Get 1 tsp Black Pepper
16. Make ready 1/2 cup Bacon Fat
17. Take 1/4 cup Apple Cider Vinegar

Steps to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

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