Steps to Make Gordon Ramsay Aloha Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloha pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloha Pork Chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloha Pork Chops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloha pork chops using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloha Pork Chops:

1. Get 1 (20 ounce) can pineapple chunks in juice
2. Take 1/4 cup packed brown sugar
3. Prepare 1 tbsp cider vinegar
4. Prepare 1 tbsp soy sauce
5. Prepare 2 tsp curry powder
6. Take 1/2 tsp ground ginger
7. Take 1/2 tsp red pepper flakes
8. Get 6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
9. Make ready 1 salt and pepper
10. Make ready 1 tbsp water
11. Prepare 2 tsp cornstarch
12. Prepare 2 scallions, sliced thin

Steps to make Aloha Pork Chops:

1. Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker. Season pork chops with salt and pepper and nestle into slower cooker. Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high.
2. Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove far from surface using large spoon.
3. Whisk water and cornstarch together in a bowl. Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes. Stir in scallions and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce.

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