Recipe of Super Quick Homemade Beijing hot pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beijing hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beijing hot pot is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Get 400 g beef bones
3. Take 2.5 L water
4. Get 2 tbsp goji berries
5. Take 20 red dates
6. Take Salt (to taste)
7. Get choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Make ready Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Take Meatballs, crab sticks, fish balls or fish cakes
12. Make ready Dumplings or wontons
13. Get Tofu, bean curd skins, mushrooms, eggs
14. Take Vermicelli noodles, glass noodles or egg noodles
15. Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Prepare condiments or dipping sauces:
17. Get Soy sauce
18. Take Fresh chillies
19. Make ready Garlic chilli sauce
20. Take Sesame oil
21. Prepare Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up for this exceptional food beijing hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!