Easiest Way to Make Award-winning White chicken chili

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chicken chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White chicken chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White chicken chili is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White chicken chili:

1. Get Around 2 Lbs chicken breast
2. Prepare 1 large brown onion
3. Make ready 6 large cloves of garlic
4. Prepare 1 Tbsp olive oil
5. Prepare 1-15.8 Oz can great northern beans drained and rinsed
6. Make ready 2-4 Oz cans of chopped green chilis
7. Get 1 tsp chili powder
8. Take 1.5 tsp cumin
9. Make ready 1.25 tsp salt
10. Take 1 tsp dried oregano
11. Get 1/2 tsp black pepper
12. Prepare 1/4 tsp red pepper flakes
13. Get 1/4 tsp dried ancho chili pepper
14. Make ready 1/4 tsp onion powder
15. Take 2 Tbsp dried chives
16. Take 1/2 tsp parmesan cheese
17. Make ready 1 tsp tobasco plus more to serve
18. Get 4 Oz chicken stock
19. Prepare 4-5 Oz sour cream
20. Prepare 1/4 C Heavy cream
21. Take Steamed kale to serve

Instructions to make White chicken chili:

1. Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
2. Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
3. Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
4. Add the sour cream and the heavy cream. Heat but don't boil. Serve.
5. I like a lot of extra tobasco in mine. Add it to taste

So that’s going to wrap it up for this special food white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!