13/02/2021 09:17

Recipe of Speedy Cream Cheese Enchiladas

by Martin Estrada

Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Enchiladas:
  1. Take 12 Flour Tortillas
  2. Make ready 2 Large cans green enchilada sauce
  3. Get Chicken Mixture
  4. Get 8-10 Chicken Breasts, Boneless, Skinless
  5. Make ready 2 packs Cream Cheese
  6. Prepare 1 can green chiles
  7. Take 1 lb Shredded Cheese (Monterrey Jack)
  8. Get 1 can Rotel diced tomatoes
  9. Make ready Toppings
  10. Make ready 1 lb Shredded Cheese (Monterrey Jack)
  11. Make ready Chives
Instructions to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that is going to wrap this up for this special food cream cheese enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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