How to Prepare Super Quick Homemade Pinakbet

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinakbet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pinakbet is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pinakbet is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinakbet:

1. Take 3 tables cooking oil
2. Make ready 3 cloves minced garlic
3. Make ready 1 medium tomato diced
4. Get 1 medium onion diced
5. Make ready 1 1/2 pounds pork cut into bite size pieces
6. Get 1/4 tsp black pepper
7. Take 2 heaping tsp of pink bagoong
8. Take 2 cups chopped eggplant
9. Take 2 cups cut fresh green beans
10. Get 2 packages frozen okra or 1 pound fresh okra
11. Prepare 1 package cut butternut squash
12. Prepare 3 cups water

Instructions to make Pinakbet:

1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

So that’s going to wrap this up for this exceptional food pinakbet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!