How to Prepare Super Quick Homemade Crock pot leftover bone in ham lentil soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot leftover bone in ham lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Prepare 1 1/4 cup lentil beans
2. Make ready 1.5 pound left over bone in ham or less to like
3. Take 5 pieces hickory thick bacon
4. Make ready 3 carrots
5. Prepare 3 red potatoes
6. Prepare 3 celery sticks
7. Take 1 red tomato
8. Get 1/4 white onion
9. Get 1 clove garlic
10. Get 2 tsp pepper
11. Get 1 tsp salt
12. Make ready 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Make ready Crock pot 6-8 quart oval

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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