Recipe of Gordon Ramsay Chinese Stir-Fry Tofu Bokchoy

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese stir-fry tofu bokchoy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bok Choy and Chicken Stir Fry. Chinese Food Recipe - Bok Choy Oyster Sauce. This video shows how to cook stir fry bok choy with tofu and garlic. With this very simple recipe and affordable ingredients, you can serve a healthy meal for your family.

Chinese Stir-Fry Tofu Bokchoy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Stir-Fry Tofu Bokchoy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:

1. Make ready 1-2 Firm/hard tofu
2. Get Bunch bok choy
3. Take 1 tbsp cooking oil
4. Make ready 1 tbsp minced garlic
5. Make ready 4 thin slices of ginger - julienned
6. Take Dash ground white pepper
7. Make ready 1 tbsp mushroom or oyster sauce
8. Take To taste chicken stock granules
9. Get 2 tsp sesame oil

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a Stir-fried Bok Choy: Recipe Instructions. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used.

Steps to make Chinese Stir-Fry Tofu Bokchoy:

1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. Add the bean sprouts and stir-fry until heated through.

So that is going to wrap this up for this exceptional food chinese stir-fry tofu bokchoy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!