Step-by-Step Guide to Make Speedy Chicken tinga

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinga. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken tinga is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken tinga is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tinga using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken tinga:

1. Get 3 Chicken breast
2. Prepare 1 Red onion
3. Get 2 Tomatoes
4. Make ready 1 Can chipotle peppers
5. Get 2 Garlic cloves
6. Make ready Pinch salt
7. Take Black Pepper seasoning
8. Make ready Bag tostadas
9. Get 2 Avocados
10. Make ready Sour cream

Instructions to make Chicken tinga:

1. Boil chicken breast & when done set aside for few minutes to cool down.
2. Slice red onion while you wait for chicken to cool off. Add black pepper seasoning & pinch of salt.
3. Add some oil in frying pan & add onions. Add pinch of salt & some black Pepper seasoning.
4. Shred chicken when its cooled of.
5. Add chicken onto fry pan with onions & stir. Add two slices of garlic cloves.
6. Open can of chipotle peppers & add with two tomatoes in blender & mix. If you want it less spicy add more tomatoes. The more tomatoes the less spicy.
7. When done add into frying tan & stir.
8. Heat for 5 minutes.
9. Serve onto tostadas with sour cream & enjoy.
10. You can also make tinga with white onion if you want. I like red onions better. Add some avocados & enjoy.

So that’s going to wrap it up with this exceptional food chicken tinga recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!