Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican chicken rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican Chicken Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Take For the chicken :
- Prepare 500 gr boneless, skinless chicken breast halves
- Make ready 2 tbs corn starch
- Get 3 tsp chili powder
- Make ready 2 tsp salt
- Get 2 tsp smoked paprika powder
- Prepare 1 tsp sugar
- Prepare 1 tsp onion powder
- Take 1 tsp cumin powder
- Take 1 tsp garlic powder
- Take 1/2 tsp cayenne pepper
- Get 2 tsp chicken bouillon
- Prepare 1 / 2 of a lime, juiced
- Make ready 1/4 c cilantro, chopped
- Prepare 3 tbs olive oil
- Get For the corn :
- Make ready 3 cup fresh or frozen corn, thawed
- Take 2 tbs butter
- Prepare 2 tsp chipotle powder
- Prepare 1 tsp garlic powder
- Take 1 tsp lime juice
- Make ready to taste Salt and pepper
- Make ready 1/4 cup grated permesan cheese
- Get For the tomato salsa :
- Make ready 3 medium tomatoes, chopped
- Make ready 1/4 cup onion, chopped
- Make ready 2 garlic cloves, minced
- Make ready 1/2 of a lime, juice
- Take 1/4 cilantro, chopped
- Make ready to taste Salt and pepper
- Take For the rice :
- Make ready 1-1/4 cup rice
- Get 2-1/4 cup chicken broth
- Make ready 3/4 tsp salt
- Prepare 1/4 tsp cummin powder
- Get 1 tbs butter
- Prepare 2 tbs cilantro, chopped
- Take 1 tsp lime juice
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
So that’s going to wrap it up with this special food mexican chicken rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
