Easiest Way to Prepare Homemade Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bikin sapo tahu udang (seafood) sendiri DI rumah - enak dan mudah - chinese food. Resep sapo tahu seafood dengan tehnik flambe , smoky mantap ! Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Make ready 65 g egg noodle
2. Get 50 g silken tofu/egg tofu
3. Prepare 7 shrimp
4. Prepare 1 carrot
5. Get 1 shitake (big size)
6. Prepare 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Take 2 cloves garlic
9. Prepare 1/4 onion
10. Take 1 cm ginger (bruised)
11. Prepare 1 Tbsp oyster sauce
12. Prepare 1/2 Tsp soy sauce
13. Get 1/2 Tsp fish sauce
14. Prepare 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Take pinch white pepper
17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

Claypot Tofu/Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood. Sajikan hidangan Sapo Tahu Saus Tiram yang bisa membangkitkan selera makan keluarga. Salah satu menu restoran chinese ini bisa dihadirkan langsung di meja makan dengan asap mengepul dan rasa yang lezat.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Sajikan hidangan Sapo Tahu Saus Tiram yang bisa membangkitkan selera makan keluarga. Salah satu menu restoran chinese ini bisa dihadirkan langsung di meja makan dengan asap mengepul dan rasa yang lezat. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Nonton Online di Vidio Dalam episode dapur nostalgia kali ini, chef Gerry Girianza akan membuat hidangan sapo tahu yang mengingatkannya pada masa kuliah dulu.

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