Recipe of Super Quick Homemade Small Batch Yogurt "Buttermilk" Pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Small Batch Yogurt "Buttermilk" Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Take 1 large egg
2. Prepare 1/4 cup heavy whipping cream
3. Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Make ready 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Take 1/2 teaspoon vanilla extract
6. Take 1 Tablespoon sugar
7. Make ready 2/3 cup all purpose flour
8. Make ready 1/3 teaspoon kosher salt
9. Get 1 teaspoon baking powder
10. Take 1/2 teaspoon baking soda
11. Get 1 Tablespoon butter, melted

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that’s going to wrap it up with this special food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!