Steps to Prepare Speedy Seafood Fried Rice with Veggies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice with veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Learn how to make fried rice with this classic recipe. A super easy recipe made with prawns, ginger, soy sauce, mixed vegetables and basmati rice!

Seafood Fried Rice with Veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Fried Rice with Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Fried Rice with Veggies:

1. Prepare 2 plates steamed rice
2. Take 1 bunch brocolini
3. Take 1 carrot
4. Make ready 100 gr prawn
5. Get 3 crabstick (optional)
6. Prepare 100 gr squid (optional)
7. Make ready 5 pcs fish balls (optional)
8. Make ready 1/2 red onion
9. Get 3 garlic cloves
10. Get 1/2 tsp salt
11. Get 1/4 tsp pepper
12. Get 2 tbsp sweet soy sauce (optional)
13. Get 2 tbsp cooking oil
14. Take You can use any kind of veggies like:
15. Prepare Bokcoy
16. Get Choysum
17. Get Spinach
18. Prepare Capsicum
19. Make ready Corn kernels
20. Take Green peas

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with.

Instructions to make Seafood Fried Rice with Veggies:

1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
6. Serve while hot, you can also put fried fish on the side.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with. You can choose to use any rice that suits your taste, but be. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out!

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