Easiest Way to Prepare Homemade Spicy Bacon Chili (with sweet potato mash)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy bacon chili (with sweet potato mash). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Bacon Chili (with sweet potato mash) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):

1. Get Main Ingredients
2. Prepare 2 lb ground beef
3. Get 12 slice bacon
4. Prepare 2 Sweet onion
5. Get 3 Green pepper
6. Make ready 1 jalapeño pepper
7. Prepare 1 head garlic
8. Take 3 can (14 oz) fire roasted tomatoes
9. Make ready Spice Mix
10. Get 4 tbsp smoked paprika
11. Make ready 3 tbsp cumin
12. Take 3 tbsp Chili powder
13. Make ready 2 tbsp garlic powder
14. Make ready 1 tbsp Cayenne pepper
15. Make ready 1/2 tbsp Black pepper
16. Get 1/2 tbsp garlic salt
17. Take 1 tsp thyme

Steps to make Spicy Bacon Chili (with sweet potato mash):

1. Add cubed bacon to a large pot over medium-high heat.
2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
5. When the onions start turning clear, mix in the ground beef and spices.
6. After the beef has lightly browned, add the tomatoes and mix.
7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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