Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kbl - ilongo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
KBL - Ilongo Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. KBL - Ilongo Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make KBL - Ilongo Soup:
- Prepare 3 kg pork leg
- Make ready 3 cup pigeon peas or black beans, if using the dried one soak it
- Prepare 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
- Make ready 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
- Make ready 4 litres water 2 onion, chopped
- Prepare fish sauce or sea salt finger chillies
Instructions to make KBL - Ilongo Soup:
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper
So that is going to wrap it up for this special food kbl - ilongo soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
