Recipe of Award-winning Buttermilk Pancakes (Alton Brown)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk pancakes (alton brown). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Pancakes (Alton Brown) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buttermilk Pancakes (Alton Brown) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):

1. Get 2 cup all-purpose flour
2. Make ready 1/2 tsp baking soda
3. Make ready 1 tsp salt
4. Make ready 3 tbsp sugar
5. Get 2 cup buttermilk
6. Make ready 4 tbsp unsalted butter
7. Get 1 tsp baking powder
8. Get 2 large eggs

Instructions to make Buttermilk Pancakes (Alton Brown):

1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
3. Set the batter aside to rest for five minutes.
4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
5. Serve immediately or keep them warm in a 200°F oven.

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