Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, palak peas pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak peas pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Palak peas pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have palak peas pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak peas pulao:
- Get 2 cups basmati rice
- Take 1 cup green peas
- Make ready 1 cup beans
- Get 1/2 cup sliced carrot
- Make ready 1/2 cup sliced onion
- Take 2 bay leaves
- Take 1 inch cinnamon stick
- Make ready 1 big cardamom
- Get 3 tbsp desi ghee
- Get 1 Slice lemon
- Get 4 slited green chillies
- Take to taste salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 cup palak( spinach) puree
Instructions to make Palak peas pulao:
- Wash and soak rice in water.chop all veggies.blanch spinach and make puree
- Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
- Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
- Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.
So that is going to wrap this up with this special food palak peas pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
