Recipe of Gordon Ramsay Bok Choy with Oyster Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bok choy with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Food Recipe - Bok Choy Oyster SauceLet's see how its done step by step. Prepare the ingredients according to the recipe! Chinese Food Recipe-Bok Choy Oysters Sauce. Choy Sum with Garlic & Oyster Sauce (Less Salty).

Bok Choy with Oyster Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bok Choy with Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Prepare 3 bunches baby bok choy bottom end removed
2. Get 3 tbsp oyster sauce
3. Make ready 1 tsp sugar
4. Make ready 2 tsp garlic, minced
5. Take 10 tsp water
6. Get 1/4 tsp sesame oil
7. Take 3 tbsp cooking oil
8. Make ready Pinch Salt and Pepper

The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. The sauce was wonderful, with flavors that really complemented the bok choy. Bok Choy is one of the well-loved vegetables blended with Oyster Sauce has actually become one of the favorite Filipino Recipes in the Philippines.

Instructions to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
5. Transfer to a serving plate. Serve with rice. Enjoy!

The sauce was wonderful, with flavors that really complemented the bok choy. Bok Choy is one of the well-loved vegetables blended with Oyster Sauce has actually become one of the favorite Filipino Recipes in the Philippines. Remove Bok Choy from the skillet and place it on a platter. Drizzle the prepared sauce over the vegetables. Serve with hot rice and Enjoy!

So that’s going to wrap it up for this special food bok choy with oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!