Steps to Make Perfect Sauteed Shrimp with Pechay or Bok Choy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my entire life.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients. Pork is rich in protein, while shrimp is high in selenium and other nutrients.

To get started with this recipe, we have to first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Get Half kilo of shrimps
2. Take 2 pieces tomato, sliced
3. Prepare 4-5 cloves garlic, chopped
4. Prepare Half onion, chopped
5. Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Get Salt and pepper

Sautéed Shiitake and Bok Choy with Shrimp. Reviews for: Photos of Sautéed Shiitake and Bok Choy with Shrimp. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper.

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. Sauteed Hoisin Shrimp With Bok Choy. Protein Quality for Sautéed Baby Bok Choy and Shiitake with Shrimp. This feature requires Flash player to be installed in your browser.

So that is going to wrap it up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!