How to Prepare Quick My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For breakfast, a real and living resident of Kamchatka will be my guest. I will torture him on various topics, including crab. Will record a video, then post it. ⭐️ Северные морепродукты на дом! ⭐️ Свежайшие морепродукты с доставкой по Москве. Креветки, крабы и моллюски на дом! You can unsubscribe at any time.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Get 1 bok choy
2. Prepare 1 medium size potato
3. Take 1 medium size carrot
4. Make ready 1 tsp groun black pepper
5. Make ready 1 pinch salt
6. Prepare 1 cup coconut milk
7. Make ready 1 pack Green Thai McCormick mix
8. Get 1 green bell pepper
9. Make ready Onion leeks
10. Make ready springs Onion
11. Prepare 3 cloves garlic minced
12. Make ready 1 medium size onion minced
13. Prepare 1 small ginger chopped
14. Take Green Chili
15. Get Dried red chilli optional
16. Make ready 15 pcs shrimp half boiled
17. Make ready 1/4 kilo clams
18. Make ready String beans optional i
19. Get 1/4 cup butter

See more ideas about seafood, food, ethnic recipes.

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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