How to Prepare Jamie Oliver Vanilla cake with lemon buttercream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla cake with lemon buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla cake with lemon buttercream is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vanilla cake with lemon buttercream is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Get For the cake:
2. Prepare 1 lb (10 oz) flour
3. Prepare 1 lb (10 oz) castor sugar
4. Take 1 lb (10 oz) butter
5. Prepare 11 eggs
6. Take 1 tsp vanilla extract
7. Get Filling:
8. Prepare 1/2 lb butter
9. Prepare 1 lb icing sugar
10. Take Lemon extract/ essence

Steps to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

So that is going to wrap this up with this exceptional food vanilla cake with lemon buttercream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!